July 16, 2020

Bri Van Scotter, Wilderness to Table

Bri joined me for a great conversation where we talked a bit about Wilderness to Table, her favorite hunts and the change she made from cooking fine dining to wild game. We were able to cover how she pairs sides with her main entree, her favorite dishes, her dog Remi and some excitement about this year's Fall surprise, which is still a secret. Although, I know what will be on my Christmas list this year! Join in and listen to what can be frustrating to hear as a wild game chef and how you can keep up with all the new things coming in the near future for Bri!

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